New, Rapid and Sensitive Method for Determination of Vitamins B1, B2 and B9 in Mixture by HPLC Method
Keywords:
B1, B2, B9, HPLCAbstract
In this study, three water-soluble vitamins (thiamine, riboflavin, and folate) were separated and determined using HPLC. This method provides a fast, accurate, and reliable method for their determination, with recoveries ranging from 91% to 108%. The RSD% values of B1, B2 and B9 solutions were 2.9, 2.3 and 4.2% respectively. The results presented in this study confirm that the proposed approach is not prone to failure. They appear to be accurate, and the method has been successfully applied to the determination of vitamins B1, B2, and B9 in the presence of certain intermediates.
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