Recent Developments in Food Preservation Techniques: A Review

Rezumat

Food preservation is a critical issue in the field of food science. One of the most pressing issues in recent years has been food preservation. From the standpoint of safe eating, food preservation's goal is to prevent or postpone food spoilage, loss of quality, and inedibility for a longer period of time. In relation to growing population and depleting natural resources, food waste is a significant problem that affects public health, the environment, and the economy. Waste happens at every stage, from harvest to consumer, necessitating the use of cutting-edge food preservation methods. In this review paper some of the latest food preservation techniques such as Hurdle system, Edible films, Nanotechnology in food preservation, ultrasound, Traditional methods and Modern Methods of food preservation reviewed. This revision aims to provide a current overview on newest preservative techniques related to food. This group of food preservation techniques reviewed in this work.