Eating Habits in Rum Culture: The Case of Gökçeada

Abstract

This study aims to examine the eating habits of the Rum (Greek Orthodox) community living in Gökçeada, focusing on their cultural values. The research data were collected using the interview technique. The interviews were conducted face-to-face between April 18, 2022, and April 23, 2022. Each interview lasted an average of 15 minutes, and the responses were recorded in writing. To explore how the cultural values of the Rum population in Gökçeada are reflected in their eating habits, questions were asked about the relationship between their cuisine and Turkish cuisine, the characteristics of their eating culture, and the sustainability of their culinary traditions. The research involved a total of 20 Rum participants. Content analysis was used to interpret the responses regarding the reflection of cultural values in their eating habits, while descriptive analysis was employed to interpret the research findings. According to the findings, most of the participants were married, aged over 52, and had completed secondary education. The majority of the participants stated that, due to their long-term coexistence, the Rum and Turkish cuisines had influenced each other, resulting in many similarities. In terms of the characteristics of their eating culture, the widespread use of olive oil was particularly emphasized. While breakfast is more important in Turkish culture, lunch holds greater significance for the Rum community. The results revealed that their culinary culture has been influenced by Turkish cuisine, with olive oil being the distinguishing feature of their food traditions. Most participants indicated that their eating culture has persisted, although some mentioned that it no longer continues as strongly as it once did. Furthermore, it was noted that many believe they maintain their culture by continuing to prepare traditional recipes passed down through generations. Lastly, it was observed that the participants generally do not share their culinary recipes with others.