[1]
M. L. V. Tantoy and D. E. Salas, “Acceptability of Palau (Cyrtosperma merkusii) Butter Cookies”, TWIST, vol. 20, no. 2, pp. 101–103, Apr. 2025, Accessed: Jul. 23, 2025. [Online]. Available: https://twistjournal.net/twist/article/view/813