OLAWUNI, I. A.; OFOEDUM, A. F.; UZOUKWU, A.E.; ALAGBAOSO, S. O.; IROAGBA, L. N.; ANAEKE, E. J.; NDUKAUBA, O. E.; UYANWA, N. C. Proximate, Physical and Sensory Properties of Wheat-Quinoa Flour Composite Bread. TWIST, United Kingdom, v. 19, n. 1, p. 196–202, 2024. Disponível em: https://twistjournal.net/twist/article/view/93.. Acesso em: 5 feb. 2025.